Nolita Restaurant

Savor an inspired menu for breakfast and dinner available at our styleish Nolita Space Restaurant, open daily for drinks and night caps. Nolita is the perfect restaurant for a business or a quick dinner with a rich gourmet proposal of italian cuisine, but also international, in an elegant and sober, bright and quiet environment. We believe in a good start to the day, during breakfast a buffet of wholesome, good quality food, will be offered: hot beverages, as well as fruit juice, some freshly squeezed. You can accompany your favourite drink with croissants, biscuits, homemade cake, jam, fresh bread, cereal, cold cuts and cheese, fruit, juice and salad vegetables.

Opening time

MONDAY - THURSDAY:

07:00 am – 10:00 pm

FRIDAY - SATURDAY

07:00 am – 11:00 pm

SUNDAY:

07:00 am – 10:00 pm

nolita

Something To Starts.

Coccoli & Pratomagno
€ 10
Mint flavored fried dough with cheese “Stracchino” and cured
ham of Pratomagno.
Descrizione

Ingredients

Mint flavored fried dough with cheese “Stracchino” and cured
ham of Pratomagno.

Carpaccio of Zucchini
€  9
Raw zucchini carpaccio with asparagus from Maremma and cheese “Pecorino” cheese of Pienza.
Descrizione

Ingredients

Raw zucchini carpaccio with asparagus from Maremma and cheese “Pecorino” cheese of Pienza.

Tagliere di Norcino
€ 12
Norcino’s cold cuts selection with Pecorino cheese from Mug- ello’s Farm.
Descrizione

Ingredients

Norcino’s cold cuts selection with Pecorino cheese from Mug- ello’s Farm.

Chef’s Bruschetta
€  7
Bruschetta & Tuscan cheese with walnuts, pears and vinegar glaze.
Descrizione

Ingredients

Bruschetta & Tuscan cheese with walnuts, pears and vinegar glaze.

Our Main Course.

Beef Tagliata
€ 16
Sliced beef (Gr 200) - From Mugello region – served with wild rocket and Pachino cherry tomatoes.
Descrizione

Ingredients

Sliced beef (Gr 200) - From Mugello region – served with wild rocket and Pachino cherry tomatoes.

Chef Style Burger
€ 16
Beef burger - From Mugello region – chef style.
Descrizione

Ingredients

Beef burger - From Mugello region – chef style.

Meat Grill
€ 18
Norcino’s selection mixed grilled (ribs, sausage, pork, beef).
Descrizione

Ingredients

Norcino’s selection mixed grilled (ribs, sausage, pork, beef).

His Majesty Fiorentina
€ 40 per Kg.
Fiorentina steak.
Descrizione

Ingredients

Fiorentina steak.

Fish & Chips
€ 14
Fish & chips with cod from the Tyrrhenian Sea and Mugello’s potatoes.
Descrizione

Ingredients

Fish & chips with cod from the Tyrrhenian Sea and Mugello’s potatoes.

ADD EXTRAS : € 5

• Baked potatoes
• Fresh mixed salad
• French Fries

• Sautéed spinach
• Beans with olive oil

Unforgettable Pasta.

Gnudi di Ricotta
€ 10
Home made gnudi with ricotta cheese from Casentino sautéed with melted butter
and wild sage.
Descrizione

Ingredients

Home made gnudi with ricotta cheese from Casentino sautéed with melted butter
and wild sage.

Pappardelle al Ragù
€ 11
Home made pappardella with Tuscan ragù sauce.

Descrizione

Ingredients

Home made pappardella with Tuscan ragù sauce.

Gnocchetto al Pecorino
€ 11
Home made purple “gnocchetto” made with potatoes from Mugello and Pecorino cream cheese “ from Chianti region.
Descrizione

Ingredients

Home made purple “gnocchetto” made with potatoes from Mugello and Pecorino cream cheese “ from Chianti region.

Pici Senesi
€ 11
Typical pasta of Siena with garlic from Val di Chiana and to- mato sauce.
Descrizione

Ingredients

Typical pasta of Siena with garlic from Val di Chiana and to- mato sauce.

Gourmet Pinsa.

Pratomagno’s Pinsa
€ 14
36 hours leavened Pinsa with Pratomagno cured ham, strac- chino Tuscan cheese and yellow, red and green cherry toma- toes.
Descrizione

Ingredients

36 hours leavened Pinsa with Pratomagno cured ham, strac- chino Tuscan cheese and yellow, red and green cherry toma- toes.

Tuscan Mountains’ Pinsa
€ 15
36 hours leavened Pinsa with Mugello’s potatoes, Pecorino Tuscan cheese “ and pulled beef & pork.
Descrizione

Ingredients

36 hours leavened Pinsa with Mugello’s potatoes, Pecorino Tuscan cheese “ and pulled beef & pork.

Tyrrhenian’s Sea Pinsa
€ 15
36 hours leavened Pinsa with Mugello’s potatoes, creamed cod fish, Stracchino Tuscan cheese and red, green and yellow to- matoes.
Descrizione

Ingredients

36 hours leavened Pinsa with Mugello’s potatoes, creamed cod fish, Stracchino Tuscan cheese and red, green and yellow to- matoes.

What Pinsa is ?

La Pinsa, or Roman pizza has ancient origins too: it was born in ancient Rome. The term pinsa comes from the Latin “pinsere” that is to lengthen. In fact the typical pinsa has an elongated shape. The pinsa today: it is made with a mixture of flours, including rice and soy that have a high protein content and a low glycemic index. All this makes the Roman Pinsa di- gestible, light and crunchy.

Desserts.

Warm Bronwie
€  5
Warm heart bronwie with salty crumble.
Descrizione

Ingredients

Warm heart bronwie with salty crumble.

Apple Tartlet
€  5
Apple tartlet with creamy ice cream.
Descrizione

Ingredients

Apple tartlet with creamy ice cream.

Fruit Soup
€  5
Strawberry and berries soup with chantilly cream.
Descrizione

Ingredients

Strawberry and berries soup with chantilly cream.