Something To Starts.

Tuscan Salumi with crostini

€14

Tuscan cured meats with crouton seasoned with liver pate, sausage and stracchino cheese.

Vegetable Flan on Cheese Cream

€12

Seasonal vegetable flan with pecorino cheese cream

Smoked Marlin Carpaccio

Smoked Fish Marlin carpaccio with aragula & lime

Bresaola with Parmesan & Salad

€14

Beef Bresaola with aragula and parmeasan cheese.

Unforgettable Pasta.

Mugellana Potato Tortello*

€14

Potato Pasta Tortello topped with Tuscan beef sauce

Carrettiera Pennette

€12

Pasta with tomato, garlic, spicy pepper and parsley 

Seafood Risotto *

€13

Risotto with seafood (squid, mussels, shrimps, clams)

Norcina Potato Gnocchetti*

€13

Potatoes gnocchi trouffle flavored with sausage

Our Main Course.

Served with a side dish to chose

Beef Tagliata

€24

Sliced beef steak with black pepper and rosemary

Curry Chicken

€18

Curry Chicken, potatoes and steam basmati rice

Grenobloise Seabass Fillet*

€18

Seabass fish fillet with capers and lemon sauce 

Her Highness la Fiorentina

€45 x kg

Fiorentina steak.

Add extra side

€4

Gourmet Pinsa.

36 hours leavened

La Pinsa, or Roman pizza has ancient origins too: it was born in ancient Rome. The term pinsa comes from the Latin “pinsere” that is to lengthen. In fact the typical pinsa has an elongated shape. The pinsa today: it is made with a mixture of flours, including rice and soy that have a high protein content and a low glycemic index. All this makes the Roman Pinsa digestible, light and crunchy

Pinsa Italia*

€13

36 hours leavened Pinsa with mozzarella cheese, cherry tomatoes and basil.

Pinsa Crudo*

€15

36 hours leavened Pinsa with raw ham, Tuscan cheese stracchino, cherry tomatoes and basil 

Pinsa Norcino*

€14

36 hours leavened Pinsa with, melted Tuscan cheese “Pecorino”, pork sausage and sliced fresh tomato

Pinsa Seafood*

€15

36 hours leavened Pinsa with Tuscan cheese stracchino, seafood ((squid, mussels, shrimps, clams) and cherry tomatoes